On Sunday, January 18, members of UAFukuoka, Mariya and Sofia, held a cultural cooking event — Borsch-kai — in Tagawa City, Fukuoka Prefecture.
During the event, participants prepared and shared traditional Ukrainian dishes:
- Ukrainian borshch with beef and smoked pears
- Varenyky with potatoes and cheese, prepared by Kateryna
- Raw beetroot salad
While cooking and sharing the meal, participants discussed:
- The cultural meaning of borsch and varenyky in Ukraine
- Why borshch is more than just a dish and represents Ukrainian identity
- Everyday life in Ukraine during the war, including the impact of power outages (blackouts)
The event took place in a warm and welcoming atmosphere, where food became a starting point for dialogue and a deeper understanding of contemporary Ukraine.
UAFukuoka plans to continue organizing similar events that connect culture, food, and conversation, fostering mutual understanding between Ukraine and Japan.
